SouthChef is a trusted campus food service brand, delivering authentic South Indian cuisine and wholesome multi-cuisine meals across universities and colleges. We specialize in serving large student and faculty communities with consistency, hygiene, and taste at the heart of everything we do.

With a deep understanding of campus life, SouthChef combines traditional recipes, modern kitchens, and strict food safety standards to create a reliable dining experience every day.

SouthChef operates and manages food outlets within educational institutions, offering:

• Daily student mess services
• Campus cafeterias & food courts
• South Indian breakfast & meals
• North Indian & multi-cuisine options
• Tea, snacks & quick-serve counters
• Event & examination-day catering

Our menus are designed to balance nutrition, affordability, and taste, keeping students energized and satisfied.

At SouthChef, food is more than a meal—it’s fuel for learning.

• Fresh ingredients sourced daily
• Traditional South Indian recipes with modern hygiene
• Minimal oil, balanced spices, and nutritious cooking
• Separate vegetarian and non-vegetarian preparation (where applicable)

✅ Experience in institutional catering

✅ Scalable operations for large campuses

✅ Strict hygiene & FSSAI-compliant kitchens

✅ Affordable pricing for students

✅ Trained kitchen & service staff

✅ Customised menus for regional preferences

We work closely with campus management to ensure smooth operations, timely service, and high student satisfaction.